Uzithengela njani izixhobo zaseKitchen ezilula

Indlela yokwakha ikhitshi ukusuka ekuqaleni Nantso into esiza kukunceda uyisombulule namhlanje. Ukwakha ikhitshi labaqalayo ngenene kunzima kakhulu. Kulula ku-Xiaobai ukuba achithe imali eninzi kwinyathelo lokuqala: Andikwazi ukuxelela ukuba zeziphi izitya zasekhitshini ezifunekayo kwaye zeziphi ezinokuchithwa? Zeziphi ezona zicwangciso zincinci zokupheka emlilweni? Ukuba uyayiqonda le ngxaki isisiseko, unokunqanda iindlela ezininzi eziphambukayo.

Ngaba ukhe wawafumana la mava: ukungxamela kwindawo yekhitshi ye-IKEA, ufuna ukuthenga yonke into, kwaye konke ukuthengwa akusebenzi. Umbuzo wesibini ngowokuba, ungayifumana njani eyona ihleliyo nekulula ukuyisebenzisa kudidi ngalunye? Yintoni enokusetyenziselwa ukuthenga uhlahlo lwabiwo-mali olongezelelweyo, olunokuphucula kakhulu isalathisi solonwabo lokupheka? Esi sisisombululo sasekhitshini esisifunde ixesha elide.Akukho sibhengezo, akukho kufakelwa, zonke ezi zishwankathelwa yinkcitho yethu + namava asebenzayo. Ubuncinci be-yuan engama-600, unokuhlangabezana neemfuno zakho zemihla ngemihla kwaye uqalise ukupheka kwangoko. Ekuqaleni kwama-2,000 eyuan, unokuba nenguqulelo ephuculweyo yekhitshi enokukhapha ngaphezulu kweminyaka eli-10 kwaye kumnandi kakhulu ukuyisebenzisa.

1 Lungisa ezi zinto zine, halala, ikhitshi selikulungele ukusebenza ~ Le nxalenye kufuneka ibe yi-echelon yokuqala kuluhlu lwakho lokuthenga, zonke ezo zizixhobo ezisetyenziswa rhoqo zasekhitshini, kwaye zinokugubungela ezininzi izigcawu zezidlo ezintathu ngosuku. Awudingi ukuthenga ezinye ezingaqhelekanga, sicebisa ngamandla ukuba uzithenge. iimela Makhe sithethe ngeemela kuqala.

Sincoma ezimbini, unokukhetha enye ngokwemikhwa yakho (ukhetha ukupheka ukutya kwaseNtshona okanye ukutya kwaseTshayina?). Ukuba uthambekele ngakumbi ekuphekeni kwamaTshayina, njengokusika rhoqo, ukuqhekeza, ukuphatha amaqhekeza amakhulu enyama, ukuhambisa izithako ngemela, kunye nokumbambazela (igalikhi kunye nekhukhamba), ukunqunqa (inyama), njl., sincoma ukuba uthenge isiTshayina -style slicer imela. Isilayi esiphakathi sesona simela sixhaphakileyo kwiintsapho zaseTshayina, kwaye sinokuhlangabezana neemfuno ezininzi zabaqalayo ekhitshini.

Incakuba yayo ithe tyaba, kwaye xa kucutshungulwa izithako, intshukumo ithe tye phezulu naphantsi, idityaniswa nokuzilinganisela okufanelekileyo, imela ewayo inamandla ngakumbi, ifaneleke kakhulu ukunqunqa kunye nokusikwa. I-blade ebanzi ingasetyenziselwa ukuqhwaba kunye nokuqengqeleka, kwaye kulula kakhulu ukuhambisa izithako. Iiblades ezishinyeneyo zikwalungile ekubhuleni nasekugqumeni inyama.

I-15 ° uyilo lwe-blade encinci, intsimbi yentsimbi yintsimbi ye-9Cr15Mov esithoba, ukuqina kunokufikelela kwi-58. Ibukhali ngokwaneleyo kubaqalayo, kwaye inokukuvumela ngokupheleleyo ukuba ufumane ulonwabo lokusika imifuno. Intsimbi ye-Nine-chromium ibhekisela kwikhabhoni yensimbi kunye nenani le-0.9%.

Iphucuke ngakumbi kunale golide yeVG10, intsimbi yaseDamasko, iiseramikhi, njl. Kodwa ukuqina ngakumbi, kuphezulu kakhulu kwaye kulula ukuphuka, njenge-ceramics, ephantsi kakhulu, amava abi kakhulu, njengokusarha imifuno... Ixabiso lilungile, ubunzima buphakathi (315g), kwaye i-stainless steel material ayifuni ukugcinwa.Kuhle kakhulu ukungena kwinqanaba lokungena kubaqalayo basekhitshini. Ukuba ukhetha ukupheka kwendlela yaseNtshona kwaye uvakalelwa kukuba iimela zesiTshayina ezisikiweyo zininzi kakhulu, kwaye ukuphathwa kwemihla ngemihla kwezithako kuncinci, kwaye kukho imfuneko yokulungiswa kakuhle, iSantoku Knife ikulungele ngakumbi.

I-Santoku Knife yimela yompheki yohlobo lwaseJapan. Isibini esithathwini sobude bayo yincakuba esicaba. Isika imifuno ngendlela efanayo nemela yasekhitshini, ngokuthe ngqo phezulu naphantsi: Kukho i-arc efanelekileyo kwincam yemela, enokuthi isilayidi kwaye inqumle Ubungakanani bubonke buncinci kwaye bunencam etsolo, ngoko ke ifanelekile kunyango olubuthathaka ngakumbi, njengokuxobula kunye nokuxobula imifuno. Yonke imela yi-130g kuphela, ilula kakhulu ubunzima, intombazana-inobungane kwaye ayifuni ukuyisebenzisa. I-blade yayo yenziwe nge-VG10, ubunzima buphakathi kwe-60-62, kwaye amacala e-blade akhuselwe yi-13 chromium stainless steel (i-DP cobalt alloy clamp steel process), akunandaba ukuba awuyiqondi i-technology. ngokwemigaqo, ibukhali xa uyiguqulela kwaye yomelele.

Indlela yokukhetha iimela ezimbini? Ukuba usapho lwakho ikakhulu lusebenzisa ukutya kwaseTshayina, kwaye ngalo lonke ixesha ulungisa isixa esikhulu sezithako (kubantu ababini okanye ngaphezulu), kwaye uqhele ukusebenzisa imela ukubetha, ukunqunqa, kunye nokuhambisa izithako, njl., kuyacetyiswa ukuba Thenga imela yokusika isiShayina. Ukuba unokutya okuninzi kohlobo lwaseNtshona kwikhaya lakho, isixa sezithako zokulungiswa kwemihla ngemihla sincinci, kwaye kukho imfuneko yokulungiswa kakuhle, iSantoku Knife iyacetyiswa. Nokuba sisilayi esiphakathi okanye imela ye-Santoku, ungayisebenzisi ukusika amathambo kunye nokusika izithako ezinomkhenkce! I-blade ebukhali incinci kwaye inzima, ngoko ukuqina kwayo kuya kuncipha ngokuqinisekileyo, kwaye kuya kuba lukhuni ngakumbi, kwaye kulula kakhulu ukukrazula xa isetyenziswe ngobudlova.

imbiza Ukuba imbiza ngokwenene ithengiwe, inqwaba yeembiza yinto nje engenamsebenzi. Kodwa kubaqalayo, ukuluma olunye kwanele. Nantsi ingcebiso yethu: i-pan-non-stick, i-30cm, i-flat bottom, enesiciko.

Makhe sithethe ngayo kancinci kancinci. Ayinantonga, kulula ukuyicoca, kunye nolondolozo olungenazinkathazo. Nokuba awunazo naziphi na izakhono zokupheka, ukuba unciphisa ubushushu, unokupheka naziphi na izithako (=ezityiwayo) Yeyona mbiza isetyenziswayo kwaye inobubele.

Kutheni uncoma i-30cm? Lo bukhulu bunokushiya indawo eyaneleyo yokuqhotsa izithako, kwaye umphantsi osicaba unokuthathela ingqalelo iimfuno ezimbini zokuqhotsa kunye nokuqhotsa. Isiciko sikwakulungele kakhulu ukutshisa kunye nokubilisa izitya. Ngayo, unokupheka i-noodle esheshayo, imifuno ye-blanch, irayisi eqhotsiweyo, irayisi eqhotsiweyo, inyama ye-stew, amaqanda omphunga ... Ezi zigcawu ezisetyenziswa ngokuqhelekileyo zingagqunywa ngokusisiseko.

Zininzi iibrendi zeepani ezinganamatheli, ukusuka kumashumi ukuya kumawaka eedola, ukhetha njani? Ilula kakhulu, khumbula iingongoma ezimbini eziphambili: Iipani ezinganamatheli ziyinto etyiwayo kwaye ayinakugqithiselwa kwisizukulwana ngesizukulwana! Ingubo iya kugutywa kwaye ihlulwe emva kwexesha elide, kwaye kufuneka itshintshwe rhoqo, ngoko ungathengi ezibiza kakhulu. Ukhuseleko lwezixhobo ezigqunyiweyo lubaluleke kakhulu. Qinisekisa ukuba ukhetha umenzi oqhelekileyo kunye nengxelo yokuhlolwa komgangatho, ukwenzela ukuba umgangatho uqinisekiswe.Akukhuthazwa ukuthenga iipaneli ezingezizo ezingabizi kakhulu kunye nemvelaphi engaziwayo.

Iipani ezinganamatheli ziyinto etyiwayo, kwaye zinokwandisa ubomi bazo ukuba zisetyenziswe ngokufanelekileyo.Kuphephe ukupheka okungenanto kunye nokutshisa ngokugqithisileyo. Kuphephe ukusebenzisa iibhola zocingo lwentsimbi, iispatula zentsimbi kunye nezinye izinto ekulula ukuzikrwempa ngokutyabeka. Kunconywa i-spatula yokhuni okanye i-silicone, kunye nengubo yokucoca isipontshi.

Kungcono ukuba ungasebenzisi izithako ezibukhali ezifana neembambo kunye namaqokobhe ukuphepha ukukrazula i-coating. Ibhodi yokusika Xa uthenga ibhodi yokunqunqa, izinto eziphambili ekufuneka uziqwalasele zezi: 1. Ukuzinza okulungileyo 2. Akukho monakalo kwimela 3. Akukho lula ukubumba kunye nokonakala kunye nokuzala ibhaktheriya Xa sikhetha, siya kuzama ukuphepha iindidi ezimbini: umthi (ukugcinwa kuyinkathazo, kulula ukubumba kunye nokuvumba) kunye ne-bamboo (i-adhesive ingaba neengxaki zomgangatho).Ubuncinane kufuneka kulungiswe iibhodi zokunqunqa zibe mbini, yaye ekrwada nephekiweyo kufanele yahlulwe.

Enyanisweni, akukhuthazwa ukuthenga ibhodi yokusika kwaye uyisebenzise ngaphambili nangemuva.Ucinga ukuba, emva koko, elinye icala kufuneka lidibanise netafile, ngoko kunzima ukuqinisekisa ucoceko. Iibhodi zokunqunqa ezimbini ezicetyiswayo, unokukhetha ngokweemfuno zakho.