ekhitshini hero imela

Ukuba ufuna ukuba yiprawn ekhitshini, ubuchule bemela elungileyo sisixhobo sakho somlingo ekhitshini apho iimela zibengezela kwaye icephe lisikiwe, kodwa akulula kangako ukuziqhelanisa ne-kung fu elungileyo. Masiqale ngezinto ezisisiseko. Ukuthetha ngayo, indlela yemela ethe tye isakhono esibalulekileyo ekwenzeni imela Ukuba ufunda kakuhle, izakhono zakho zasekhitshini ngokuqinisekileyo ziya kwanda njengomsinga. Isifundo sokuqala sezakhono zemela, qala ukuziqhelanisa! Indlela yemela ethe tye ibhekisa kudidi lwendlela yemela apho imela ikwi-angle perpendicular kwi-pier yemifuno okanye umphezulu woqhagamshelwano wemathiriyeli ekrwada. Inokwahlulwa ngokusika, ukunqunqa, ukunqunqa, ukunqunqa njalo njalo.

(yonke into Ukusika kubhekisela kwindlela apho i-blade imile ngokuthe nkqo kwizinto eziphathekayo kwaye inqunywe ukusuka phezulu ukuya phezulu. Xa usika, amandla esandla angawona mandla, kwaye umphambili uncedisa ukuhamba kwemela. Ifanelekile imifuno kunye nezilwanyana ezingenamathambo ekrwada.

Ngokwendlela eyahlukileyo yokuthutha imela, umsebenzi unokwahlulwa ube ukusika ngokuthe tye, ukutyhala, ukusika, ukusika umqulu, ukusika imela, ukusika i-guillotine kunye nokusika imela. 1. Ukusika ngokuthe tye, okwabizwa ngokuba yi "jump cutting", kubhekisela kwindlela yokusika apho imela i-perpendicular kwi-pier yemifuno kunye ne-raw material, isalathiso sommese sithe ngqo phezulu nasezantsi, indawo yamandla iphelile. i-blade, kunye nemikhosi yangaphambili nangasemva iyahambelana. Imisebenzi ebalulekileyo yendlela yemela ethe ngqo: (1) Bamba imela ngokuthe chu, ngesihlahla esithambileyo, sebenzisa amandla esihlahla ukuqhuba kancinci ingalo. (2) Umnwe wasekhohlo ugobe ngokwendalo, kwaye umva womnwe ophakathi usetyenziselwa ukubamba umzimba wemela, kwaye into ekrwada ekufuneka inqunyulwe icinezelwe ngokuqinileyo.Ngokweenkcukacha zemathiriyeli efunekayo, ihla uye ngapha nangapha. ngokuqhubekayo kwisimo sokurhubuluza koononkala; ncamathela ngasemva kumnwe ophakathi wesandla sasekhohlo, kwaye uhambe kunye nesandla sasekhohlo, ngokweenkcukacha zokwenziwa kwemathiriyeli ekrwada njengomgama oshukumayo, kwaye usike ezantsi ngokuthe tye kwaye utsibe imela enye ixesha.

(3) Zombini izandla kufuneka zisebenzisane rhoqo. Ukusuka ekunene ukuya kwesobunxele, hamba ngesingqi kunye nangesantya esifanayo phantsi komqathango wokuba umgama wemela ngalinye uyalingana. Ayinakuba banzi okanye imxinwa okanye icinezele imathiriyeli ekrwada ngaphandle kokushukuma.

Umphetho wemela kufuneka ungatyibiliki ngaphakathi okanye ngaphandle.Xa uphakamisa imela, umphetho wemela akufanele ube phezulu kunomdibaniso wokuqala womnwe ophakathi osekhohlo, kungenjalo kuya kubangela ukusika okungaqhelekanga kwesixhobo, okanye ukusikwa. umnwe ngemela engenanto Ukulumkela: (1) Ukuzinza kuqala, kungcono emva koko ngokukhawuleza (2) Impahla ekrwada esikiweyo ayinakubekwa phezulu kakhulu okanye isikwe ixesha elide kakhulu, ukuba impahla ekrwada inkulu kakhulu, isantya semela kufuneka sithotywe. Indlela yokusika ngokuthe tye idla ngokufanelekileyo kwithenda kunye nezixhobo zezityalo ezinqabileyo, ezifana ne-lettuce, intloko yeklabishi, i-radish, i-lotus stem, i-rayisi yasendle, njl. 2. I-Push cut, imela i-perpendicular kwi-pier yemifuno kunye nezinto eziluhlaza, indawo yamandla yemela iphakathi kunye nesiphelo sangasemva, kwaye isalathiso semela sityhalwa phambili ukusuka phezulu emva kwemela ukuya ezantsi. . Imisebenzi ebalulekileyo yendlela yemela yokutyhala: (1) Bamba imela ngokuthe gqolo, uthembele kwingalo kunye nesandla sokutyhala ukusuka ngaphambili kwemela ukuya ngasemva kwemela, i-blade iya kuhambelana ngokupheleleyo ne-pier yemifuno, kwaye imela iya kusikwa ukuya ekupheleni.

(2) Xa utyhala imela, imela idla ngokuthambileyo kwaye ngamandla, ukusika ezantsi komelele, imela iqhekezeke ngokucocekileyo nangokucacileyo, isiphelo sangaphambili siyaqhekeka, kwaye isiphelo esingasemva siyayinqumla loo nto. Faka isicelo ngokulinganayo kwaye rhoqo. 3 Ukulumkela: (1) Qikelela ngokuchanekileyo i-engile yemela Xa ungqameko lwemela luwa, kufuneka luhambelane nebhodi yokusika ukuqinisekisa ukuba izinto ziyatyhalwa kwaye zisikwe. (2) Jonga umphumo nangaliphi na ixesha kwaye ulungise ukutenxa Indlela yokusika i-push ilungele ukusika i-tender kunye nemathiriyeli ekrwada eyomeleleyo, njengamafutha kunye nenyama ebhityileyo, i-kohlrabi, i-tofu eyomileyo, njl.

3. Ukutsala ukusika, okwakwaziwa ngokuba yi "drag knife cut". Ibhekisela kwindlela yokusika apho inqaku lokunyanzeliswa kwemela lingaphambili, kwaye isalathiso somese sitsalwa ukusuka ngaphambili ukuya ngasemva nasezantsi. Izinto eziyimfuneko zokutsala kunye nokusika: Xa utsala kwaye usikwa, imela kufuneka ityhalelwe phambili kwaye isikwe ngobunono, emva koko itsalwe ngasemva nasezantsi ukuya esiphelweni, ebizwa ngokuba "yi-virtual push kunye nokutsalwa kwenyani", elungele ukumila kwecandelo lezinto ezikrwada; okanye kuqala. sebenzisa isiphelo sangaphambili ukunqunqa kancinane, uze utsale kwaye usike umva .

Nika ingqalelo kumdlalo phakathi kwe-blade kunye ne-pier yemifuno ukuqinisekisa umphumo wokusika. Ukulumkela: Xa utsala kwaye usika, umda wemela awukho tyaba kwaye usezantsi, kodwa isiphelo sangaphambili somese sisezantsi kancinci, kwaye isithende somese siphezulu kancinci, senza ukuthambekela okuthile. Ukutsala ukusika kufanelekile kwizinto ezinqabileyo, ezithambileyo kunye nezilula ukukrazula, ezifana nesifuba senkukhu, inyama ethambileyo, njl.

4. I-Sawing, eyaziwa nangokuthi "i-push-pull cutting". Ibhekisa kwindlela yokusika yokutyhala kunye nokutsalela emva naphambili kwicala lentshukumo yemela. Izinto eziyimfuneko ekusebenzeni kwe-sawing: (1) Imela ifanele ime nkqo, ingabi ngaphandle okanye ngaphakathi.

(2) Imela ifanele ithotywe kancinane, ingakhawulezi kakhulu. Kungenjalo, xa udibana nemathiriyeli ekrwada eyomeleleyo, awuyi kukwazi ukwenza oko ukufunayo, okukhokelela kukuphazamiseka ekuphatheni iimela, ukwenza izinto ezisikiweyo zingafezekisi iimfuno, okanye ukusika iminwe yakho. (3) Imela ifanele ingabi nzima kakhulu, isihlahla sifanele sibe bhetyebhetye, imela ifanele ishukunyiswe ngokuthe ngcembe, yaye imela ifanele irholwe ngokukhawuleza.

Kwezinye izinto eziethe-ethe, eziqhekekileyo nezixengaxengayo, ukuba imela yokusika inzima kakhulu, iya kwaphuka kwaye ibole kuba ayinako ukumelana noxinzelelo olukhulu; krazuka kwaye ushukume, kwaye utyumke. (4) Xa usarha, cofa into ekrwada ngokuqinileyo ngesandla sasekhohlo, kwaye isandla asikwazi ukushukuma xa imela ingagqitywanga. Ukulumkela: Ngokukodwa kwizinto ezinqabileyo, eziqhekekileyo kunye nezibolileyo, ubukhulu bokusika kufuneka bunyuswe ngokufanelekileyo ukuqinisekisa ukunyaniseka kokubumba.

I-Sawing ifanelekile kwi-clinker eqinile okanye ethambileyo kunye ne-ethe-ethe, njengenyama ebhityileyo ene-tendon, inyama emhlophe, inyama ephekwe kabini, i-ham, isonka, i-white fried, i-braised yenkomo, njl. 5. I-Rolling cutting ibhekisela kwindlela yokusika apho izinto ezisikiweyo zigqitywe kwaye zinqunywe kanye. Izinto eziyimfuneko zokusikwa kwe-roll: (1) Isandla sasekhohlo silawula izinto ukuba ziqengqeleke kwi-engile ethile njengoko kufuneka.

(2) I-engile yemela yesandla sasekunene kunye nesantya semela zihambelana ngokusondeleyo kunye nokuqengqeleka kwento ekrwada. Imela isikwa ngokuchanekileyo, kwaye incakuba kunye nezinto ezikrwada zenza i-engile ethile.Ukuba i-engile incinci, izinto eziluhlaza ziya kuba mxinwa kwaye zibe nde, kungenjalo ziya kuba mfutshane kwaye zibe banzi. (3) Ukunyakaza kwezandla zombini kulungelelaniswa, kunye nokutya ngesandla sasekhohlo kunye nokusika ngesandla sokunene kulungelelaniswa ngokusondeleyo.

Izinto ezijikelezayo zifanelekile kwithenda kunye ne-crisp, i-garden-shaped-shaped-shaped or cylindrical-shaped plant materials, ezifana ne-karoti, iitapile, amahlumela e-bamboo, i-taro, njl. (2) nqunqa Ukunqunqa kubhekisa kwindlela yemela ethe ngqo apho imela yehla ngokuthe nkqo kwaye inqumle okanye ibethe imathiriyeli ekrwada ngesantya esiphezulu. Zimbini iindidi zokunqunqa: ukunqunqa imela kabini kunye nokunqunqa imela enye, kunye nokunqunqa iblade kunye nokunqunqa imela ngasemva. Izinto eziyimfuneko ekusebenzeni kwendlela yokusika: Ukusebenzisa amandla esandla, imela akufanele iphakanyiswe kakhulu, kwaye amandla kufuneka abe ngokwaneleyo ukuphula izinto eziphathekayo, ukwenzela ukuba i-blade ifakwe kwibhodi yokusika. Ukulumkela: (1) Ngaphambi kokuba zinqunqwe, zinqunyulwa zibe ziingceba, zize zinqunyulwe (2) Xa unqunqa, faka imela emanzini acocekileyo ngaphambi kokuba uyinqumle ukunqanda ukuba inyama ibambelele emela. Kuyafaneleka kwizinto eziluhlaza ngaphandle kokuqina kwamathambo, angenziwa kwi-puree okanye i-puree.

(3) Indlela yokusika ukusika. Ikwabizwa ngokuba kukunqunqa, ibhekisa kwindlela yemela ethe tye yokusika imathiriyeli ekrwada ngokuhambisa imela ngokuthe nkqo ukuya ezantsi ukusuka kwimathiriyeli ekrwada. Ukusika kwahlulwe kwiindidi ezimbini: ukusika imela ngqo kunye nokulandela ukusika imela 1. Ukunqunqa imela ngokuthe ngqo: Yindlela yemela yokujolisa imela kwindawo yemathiriyeli ekrwada ukuze inqunyulwe kwaye isikwe ngokuthe ngqo ezantsi.

Ngokuqhelekileyo ilungele ukusetyenzwa kwemathiriyeli ekrwada ngomzimba omkhulu, ithambo okanye ukuthungwa okunzima. Njengokunqunqa amathambo ehagu, ukusika iintloko zeentlanzi ezinkulu, njl. Izinto eziyimfuneko ekusebenzeni kwemela ngokuthe ngqo: (1) Ubhontsi kunye nomnwe wesalathisi wesandla sasekunene kufuneka ubambe imela ngokuqinileyo (2) Sebenzisa amandla engalo yakho ukugawula ngamandla, kwaye uzame ukusika ngemela enye.Ukuba uyaqhubeka usika ngemela, kufuneka unqumle kwakwelinye icala lemela. (3) Isandla sasekhohlo sifanele sibe kumgama othile ukusuka kwimela ewayo ukuze kuzinziswe izinto ezikrwada; ukuba isandla asikwazi ukucinezelwa ngokuqinileyo xa sinqunqa, kuhle ukusishiya isandla. (4) Imiba yokhuseleko kufuneka iqwalaselwe ngokupheleleyo ngexesha lokusebenza ukuthintela ukunqunqa okanye ukothusa iminwe kunye nezihlahla.

2. Ukusika ngemela: Jongisa imela kwindawo eza kusikwa kwaye uyinqumle ngokuthe tye.Emva kokuba incakuba ifakiwe kwindawo eza kusikwa, isandla sasekhohlo siphakamisa imathiriyeli ekrwada, imela kunye nempahla ekrwada ziyaphakama kwaye ziwe ngokufanayo. ixesha, kwaye usike amaxesha amaninzi de unqunyulwe. Ngokuqhelekileyo ifanelekile kwizinto ezingelula ukuzibamba ngommese, kwaye akulula ukunqumla ngexesha elinye, kodwa umthamo awukhulu kakhulu. Okufana nenyama yehagu, umlenze wenkukhu, njl. Njani? Udinwe kukufunda? Emva koko uze kwinto engekho nzima, kwaye uthathe ikhefu.

Ukuba ijoni lifuna ukuwenza kakuhle umsebenzi walo, kufuneka liqale lilole isixhobo salo.Wazi kangakanani na ngeemela? Imela likhonkco eliphambili lokuba ube yinkosi yomlingo ekhitshini, ke ayifanelanga ijongelwe phantsi! Ukukhetha imela, ukugcinwa kunye nokulola konke kuxhomekeke kuwe! Ukukhetha iimela kunye nokugcina iimela Ukukhetha imela efanelekileyo yeyona nto ifunekayo kubuchule bokwenza imela.Ngenxa yeemilo ezahlukeneyo zeemela, izakhono zokuphatha iimela zabapheki kwiindawo ezahlukeneyo nazo zahlukile.Ukunqunqa, ukusika phakathi, ukukroboza udaka ngomva wemela, kunye ukutyumza ikonofile ngesiphatho semela" nikela ingqalelo kwiinjongo ezininzi zemela, ezinje: Imela yesiCantonese, ekwabizwa ngokuba yimela esikiweyo, iblade ibhityile kwaye ilula, kwaye imela ibukhali. Iyabhetyebhetye kwaye ilungele ukusetyenziswa, kwaye ihlala isetyenziselwa ukukrazula kunye ne-sheeting imathiriyeli ekrwada. Iimela zokunqunqa, ezikwabizwa ngokuba ziimela zokunqunqa, zineencakuba ezingqindilili nezinzima kwaye zidla ngokusetyenziselwa ukunqunqa iinxalenye eziqinileyo okanye ezinkulu zemathiriyeli ekrwada.

Iimela ezidla ngokusetyenziswa: (1) imela yesilayi (2) imela yokusika yahlulwe yaba: No. imela yesilayi segusha (8) Isikere (9) Imela yomsonto (10) Imela yokutshiza (11) Imela yokuchwela Ukhathalelo lwemela Abantu abalungileyo abalunganga njengekhaya.Emva kokuba imela isetyenzisiwe, amanzi kunye nobumdaka kufuneka bosulwe ngelaphu elicocekileyo ukuthintela ioxidation, ukuba mnyama kunye nomhlwa. Iimela ezingasetyenziswanga ixesha elide kufuneka ziqatywe nge-oyile ukuze kuthintelwe umhlwa.Emva kokuba imela isetyenzisiwe kufuneka ixhonywe kwisibambi semela.Incakuba mayingachukumisi izinto eziqinileyo ukuthintela ukonakaliswa kwencakuba. . ukulola: Ukulola imela ngowona msebenzi usisiseko.

Kukho iindawo ezirhabaxa nezicolekileyo zewhetstones. Iiwhetstones ezirhabaxa zisetyenziselwa ukulola iincakuba okanye iimela ngeenotshi, kwaye iiwhetstones ezicolekileyo zisetyenziswa ikakhulu ukulola iimela.Ngenxa yokuba amatye eewhetstones enziwe kakuhle, kulula ukulola incakuba kwaye akukho lula ukonakalisa umphetho.Ngesiqhelo, indibaniselwano yentsimbi. Amatye okulolwa arhabaxa nacolekileyo adla ngokusetyenziswa xa kulolwa iimela. Ukuze kube lula ukuba abaqalayo bakhumbule xa belola iimela, ndincoma ingoma malunga nokulola iimela ukuchaza yonke inkqubo yokulola iimela.

ingoma yokulola imela Ukulola imela akugawuli iinkuni ngempazamo, kwaye umhlaba ophambi kwelitye lelitye uzinzile kwaye usicaba. Cinezela ubuso bemela ngokuqinileyo ukubamba isibambo ngokuqinileyo, kwaye ukhumbule ngokucacileyo xa utyhala imela ngaphandle kwelitye. Xa ugaya, umphezulu wemela kufuneka ujike kancinane, kwaye umphambili nasemva kufuneka ube phantsi ukuya embindini.

Ukusila okurhabaxa kunye nokucolwa kufuneka kube ngcathu, kwaye inani lamaxesha kumacala omabini lifane. Ngaphezulu okanye ngaphantsi, kulula ukuqengqeleka i-blade, intambo ebukhali kunye neyomgangatho wephepha. Ungalibali ukugalela amanzi rhoqo xa usila, kungenjalo awuyi kubona impumelelo ukuba awusebenzi nzima.

Ngale ngoma, unokwazisa wonke umntu ukuba xa ulola imela, kufuneka utyhale imela ngaphandle kwelitye, ukuze ungasebenzisi ilitye lewhetstone njengomnqwazi omkhulu onencam ezibini ezivelelayo kunye nesiphelo esiphakathi. Concave. Xa ulola imela, nikela ingqalelo ekusileni macala omabini ngokulinganayo. Icala lasekunene lisikwe amaxesha amaninzi.Nangona libukhali kakhulu xa usikwa izinto ezikrwada, kulula ukugoba incakuba okanye ukusika iminwe (ikhitshi libizwa ngokuba ludonga olungaphezulu). Emva kokusila, jonga ukuba ibukhali na. Ngokuqhelekileyo, sebenzisa imela ukutyhala kwi-pier ukuze ubone ukuba ayinakutyhalwa na.

Ngokuchasene noko, imela ayihambelani nomgangatho obukhali.