ekhishini iqhawe ummese

Uma ufuna ukuba yi-prawn ekhishini, isu elihle lommese liyisikhali sakho somlingo ekhishini lapho imimese ikhanya futhi isipuni sinomthunzi, kodwa akulula kakhulu ukuzijwayeza i-kung fu enhle. Ake siqale ngezinto eziyisisekelo Ukukhuluma ngakho, indlela yommese oqondile iyikhono elibalulekile ekwenzeni ummese.Uma ufunda kahle, amakhono akho asekhishini azokhula nakanjani njengamagagasi. Isifundo sokuqala samakhono ommese, qala ukuzilolonga! Indlela yommese oqondile ibhekisela ohlotsheni lwendlela yommese lapho ummese use-engeli ye-perpendicular pier yemifino noma indawo yokuxhumana yempahla eluhlaza. Ingahlukaniswa ngokusika, ukusika, ukusika, ukusika nokunye.

(konke Ukusika kubhekisela endleleni lapho i-blade iqonde khona entweni futhi inqunywe kusukela phezulu kuya phansi. Lapho usika, amandla esihlakala angamandla amakhulu, futhi umphambili usiza ukunyakaza kommese. Ifanele imifino nezilwane izinto zokusetshenziswa ezingenamathambo.

Ngokwendlela ehlukene yokuthuthwa kommese, ukusebenza kungahlukaniswa ngokusika okuqondile, ukusunduza ukusika, ukusika i-saw, ukusika i-roll, ukusika ummese, ukusika i-guillotine nokusika ummese. 1. Ukusika okuqondile, okwaziwa nangokuthi "i-jump cutting", kubhekisela endleleni yokusika lapho ummese ubhekene ne-pier yemifino kanye nempahla eluhlaza, isiqondiso sommese siqonde phezulu naphansi, iphuzu lamandla seliphelile. i-blade, futhi amandla angaphambili nangemuva ayahambisana. Okubalulekile kokusebenza kwendlela yommese oqondile: (1) Bamba ummese ngokuqinile, ngesihlakala esigobekayo, sebenzisa amandla esihlakala ukushayela kancane ingalo (2) Umunwe wesokunxele ukhotheme ngokwemvelo, futhi ingemuva lomunwe ophakathi lisetshenziselwa ukubamba umzimba wommese, futhi impahla eluhlaza okufanele usikwe icindezelwe ngokuqinile.Ngokwemininingwane yento edingekayo, uya emuva naphambili. ngokuqhubekayo esimweni sokukhasa kwenkalankala; Namathela ngemuva komunwe ophakathi wesandla sobunxele, bese uhamba nesandla sobunxele, ngokuya ngemininingwane yokucubungula impahla eluhlaza njengebanga elinyakazayo, bese usika uqonde phansi ngokuguquguquka futhi ugxume ummese owodwa isikhathi.

(3) Zombili izandla kumelwe zibambisane njalo. Ukusuka kwesokudla uye kwesokunxele, hambisa ngesigqi nangesivinini esifanayo ngaphansi kwesimo sokuthi ibanga lombese ngamunye liyalingana. Ayikwazi ukuba banzi noma ibe mncane noma icindezele okuluhlaza ngaphandle kokunyakaza.

Unqenqema lommese akufanele lutshekele ngaphakathi noma ngaphandle.Lapho uphakamisa ummese, unqenqema lommese akufanele lube ngaphezu kwelunga lokuqala lomunwe ophakathi kwesokunxele, ngaphandle kwalokho luzobangela ukusika okungajwayelekile kwempahla, noma ukusika. umunwe ngommese ongenalutho Izinyathelo zokuzivikela: (1) Ukuzinza kuqala, kungcono bese kuyashesha (2) Izinto ezingavuthiwe ezisikiwe azikwazi ukupakishwa phezulu kakhulu noma zisikwe zibe zinde kakhulu.Uma impahla eluhlaza inkulu kakhulu, isivinini sommese kufanele sehliswe. Indlela yokusika eqondile ngokuvamile ifaneleka ezintweni zezitshalo zethenda neziphukayo, njenge-ulethisi, ikhanda leklabishi, isithombo, isiqu se-lotus, isiqu serayisi sasendle, njll. 2. I-Push cutting, ummese u-perpendicular pier yemifino kanye nezinto zokusetshenziswa, iphuzu lamandla lommese liphakathi nendawo nangemuva, futhi isiqondiso sommese siqhutshelwa phambili kusukela phezulu ngemuva kommese kuya phansi. . Okubalulekile kokusebenza kwendlela yokusika ummese wokusunduza: (1) Bamba ummese unganyakazi, uthembele engalweni nasesihlakaleni ukuze uwuphushe usuka ngaphambili kommese uye ngemuva kommese, insimbi izofanelana ngokuphelele nesigxobo semifino, futhi ummese uzosika kuze kube sekugcineni.

(2) Lapho uphusha ummese, ummese udla kancane futhi ngamandla, ukusika phansi kuqinile, ummese uhlephuka kahle futhi ucwebe, ingaphambili liyahlukana, futhi ingxenye engemuva inqamula impahla. Faka isicelo ngokulinganayo futhi njalo. (3) Kwezinye izinto ezisetshenziswayo ezithambile, njengesibindi, ukhalo, njll., ummese kufanele ube lula; kwezinye izinto zokusetshenziswa eziqinile, njenge-kohlrabi, inyama ephekiwe, i-tripe, njll., ijubane lokuphakela ummese kufanele lihambe kancane Izinyathelo zokuzivikela: (1) Linganisa ngokunembile i-engeli yommese Lapho unqenqema lommese luwa, kufanele luhambisane nebhodi lokusika ukuze kuqinisekiswe ukuthi impahla iyaphushwa futhi isikwe. (2) Bheka umphumela nganoma yisiphi isikhathi futhi ulungise ukuchezuka Indlela ye-push cut ifanele ukusika izinto ezingavuthiwe ezithambile neziqinile, ezinjengamafutha nenyama engenamafutha, i-kohlrabi, i-tofu eyomisiwe, njll.

3. Donsa ukusika, owaziwa nangokuthi "ukusika kommese". Kubhekisela endleleni yokusika lapho iphuzu lamandla ommese lisekupheleni kwangaphambili, futhi isiqondiso sommese sidonswa kusukela ngaphambili kuya emuva naphansi. Izinto ezidingekayo ekusebenzeni kokudonsa nokusika: Lapho udonsa futhi usika, ummese kufanele uphushelwe phambili futhi usikwe ngobumnene, bese udonswa emuva naphansi kuze kube sekugcineni, okubizwa ngokuthi "ukucindezela okubonakalayo nokudonsa kwangempela", okulungele ukuma kwesigaba sempahla eluhlaza; noma kuqala sebenzisa ingxenye engaphambili ukuze usike kancane, bese udonsa futhi usike uhlehle .

Naka ukufana phakathi kwe-blade ne-pier yemifino ukuze uqinisekise umphumela wokusika. Izinyathelo zokuzivikela: Lapho udonsa futhi usika, umkhawulo wommese awusicaba futhi uphansi, kodwa umkhawulo ongaphambili wommese uphansi kancane, futhi isithende sommese siphakeme kancane, sakha ukuthambekela okuthile. I-Pull cutting ifanele izinto ezingavuthiwe ezincanyana, ezithambile futhi ezilula ukuqhekeka, njengesifuba senkukhu, inyama ethambile engenamafutha, njll.

4. I-Sawing, eyaziwa nangokuthi "i-push-pull cutting". Kubhekiselwa endleleni yokusika yokududula nokudonsela emuva naphambili lapho kuhanjwa khona ummese. Izinto ezidingekayo ekusebenzeni kwe-sawing: (1) Ummese kufanele uqonde, hhayi ngaphandle noma ngaphakathi.

(2) Ummese kufanele wehliswe kancane, ungasheshi kakhulu. Kungenjalo, lapho uhlangabezana nezinto ezisetshenziswayo eziqinile, ngeke ukwazi ukwenza okufunayo, okuzoholela ekuphazamisekeni ekuphatheni ummese, okwenza okusikiwe kungahlangabezani nezidingo, noma ukusika iminwe yakho. (3) Ummese akufanele uqine kakhulu, isihlakala kufanele sigobe, ummese kufanele unyakaziswe kancane, futhi ummese kufanele uhoxiswe kahle.

Kwezinye izinto ezintekenteke, eziqhekekile nezixegayo, uma ummese wokusika unzima kakhulu, uzophahlazeka futhi ubole ngoba awukwazi ukumelana nokucindezela okukhulu; Dabula futhi unyakaze, futhi ubhidlike. (4) Lapho usaha, cindezela impahla eluhlaza ngokuqinile ngesandla sobunxele, futhi isandla asikwazi ukunyakaza lapho ummese ungaqediwe. Izinyathelo zokuzivikela: Ezintweni ezingavuthiwe ezintekenteke, eziqhekekile futhi ezibolile, ubukhulu bokusika kufanele bukhuliswe ngokufanele ukuze kuqinisekiswe ubuqotho bokwakheka.

I-sawing ilungele i-clinker eqinile noma ethambile futhi ebuthakathaka, njengenyama engenamafutha enemisipha, inyama emhlophe, inyama ephekwe kabili, i-ham, isinkwa, okumhlophe okugazingiwe okumnandi, inyama yenkomo eboshiwe, njll. 5. I-Rolling cutting ibhekisela endleleni yokusika lapho izinto ezisikiwe zigoqwe futhi zisikwe kanye. Izinto ezidingekayo ekusebenzeni kwe-roll cutting: (1) Isandla sobunxele silawula okokusebenza ukuze kuginqike nge-engeli ethile njengoba kudingeka.

(2) I-engeli yommese ongakwesokudla kanye nesivinini sommese kuhambisana eduze nokuginqika kwempahla eluhlaza. Ummese usikwa ngokunembile, futhi i-blade kanye nezinto ezingavuthiwe zakha i-engeli ethile.Uma i-engeli incane, impahla eluhlaza izoba mncane futhi ibe yinde, ngaphandle kwalokho izoba mfushane futhi ibe banzi. (3) Ukunyakaza kwezandla zombili kuyahambisana, futhi ukuphakelwa ngesandla sobunxele kanye nokusika ngesandla sokudla kuhlanganiswa eduze.

Izinto eziginqikayo zifanele izinto zezitshalo ezimise okwengadi noma ezimise okwesilinda, ezithambile nezicwebile, ezinjengezaqathi, amazambane, amahlumela e-bamboo, i-taro, njll. (2) qopha Ukunquma kusho indlela yommese oqondile lapho ummese wehla uqonde phezulu bese usika noma ushaye izinto ezingavuthiwe ngefrikhwensi ephezulu uma kuqhathaniswa. Kunezinhlobo ezimbili zokunquma: ukunquma ummese kabili nokunquma ummese owodwa, kanye nokunquma insenge nokunquma ukuhlehlisa ummese. Izindlela eziyisisekelo zokugaya: Ukusebenzisa amandla esihlakala, ummese akufanele uphakanyiswe phezulu kakhulu, futhi amandla kufanele abe ngokwanele ukuphula impahla, ukuze uvimbele ukuthi i-blade ifakwe ebhodini lokusika. Izinyathelo zokuzivikela: (1) Ngaphambi kokuba izinto zokusetshenziswa ziqotshwe, ziqale zisikwe zibe yizicucu, bese ziyaqotshwa (2) Lapho uqoba, cwilisa ummese emanzini ahlanzekile ngaphambi kokuwuqoba ukuze ugweme ukunamathela inyama emmeseni. Ifanele izinto zokusetshenziswa ngaphandle kokuqina kwamathambo, okungenziwa ku-puree noma i-puree.

(3) Indlela yokusika ukusika. Okwaziwa nangokuthi ukusika, kubhekiselwa endleleni yommese oqondile yokusika impahla eluhlaza ngokuhambisa ummese ubheke phansi uqonde phezulu usuka empahleni eluhlaza. Ukusika kuhlukaniswe izinhlobo ezimbili: ukusika ummese oqondile kanye nokusika ummese olandelayo 1. Ukunquma ummese oqondile: Kuyindlela yommese yokukhomba ummese engxenyeni yempahla eluhlaza okufanele uqotshwe futhi usikwe uqonde phansi.

Ngokuvamile ifaneleka ukucubungula izinto ezingavuthiwe ezinomzimba omkhulu, ithambo noma ukuthungwa okuqinile. Njengokunquma amathambo engulube, ukusika amakhanda ezinhlanzi ezinkulu, njll. Okubalulekile kokusebenza kommese oqondile: (1) Isithupha nomunwe wokukhomba wesandla sokudla kufanele ubambe ummese uqine (2) Sebenzisa amandla engalo yakho ukugawula ngamandla, bese uzama ukusika ngommese owodwa.Uma uqhubeka nokusika ngommese, kufanele usike ngasohlangothini olufanayo lombese. (3) Isandla sobunxele kufanele siqhelelane nommese owayo ukuze kusimamiswe impahla eluhlaza; uma isandla singenakucindezelwa siqine lapho sinqunywa, kungcono ukusishiya isandla. (4) Izici zokuphepha kufanele zicatshangelwe ngokugcwele ngesikhathi sokusebenza ukuze kuvinjelwe ukunqunywa noma ukushaqisa kweminwe nezihlakala.

2. Ukusika ngommese: Khomba ummese engxenyeni ezosikwa futhi uqobe uqonde Ngemva kokuba i-blade ifakwe engxenyeni ezosikwa, isandla sobunxele siphakamisa impahla eluhlaza, ummese kanye nempahla eluhlaza kuyakhuphuka futhi kuwa ngokufanayo. isikhathi, futhi usike izikhathi eziningana size sinqanyulwe. Ngokuvamile kulungele izinto okungekho lula ukuzibamba ngommese, futhi akulula ukuzisika ngesikhathi esisodwa, kodwa ivolumu ayinkulu kakhulu. Okufana nequpha lengulube, umlenze wenkukhu, njll. Kanjani? Ukhathele ukufunda? Bese ufika entweni engenzima kangako, uthathe ikhefu.

Uma isosha lifuna ukuwenza kahle umsebenzi walo kumele liqale lilole isikhali, ngabe wazi kangakanani ngemibese? Ummese uyisixhumanisi esibalulekile sokuthi ube umpetha womlingo ekhishini, ngakho-ke akufanele uthathwe kancane! Ukukhetha ummese, ukulungisa nokulola konke kukuwe! Ukukhetha Imimese Nokugcina Imibese Ukukhetha ummese ofanelekile kuyisidingo samakhono amahle ommese.Ngenxa yezinhlobonhlobo zemimese, amakhono okuphatha ummese ezindaweni ezahlukene nawo ahlukene.Ukunquma, ukusika phakathi, ukuphihliza udaka ngemuva kommese, kanye ukuphihliza ugalikhi ngesibambo sommese" naka izinhloso eziningi zommese, njengokuthi: Ummese wesiCantonese, obuye ubizwe ngokuthi ummese osikiwe, i-blade incane futhi ilula, futhi ummese ubukhali. Iyavumelana nezimo futhi isebenziseka kalula, futhi imvamisa isetshenziselwe ukuhlikihla nokufaka amashidi izinto ezingavuthiwe. Imimese yokuqoba, ebizwa nangokuthi imimese yokuqoba, inama-blade awugqinsi futhi asindayo futhi ivame ukusetshenziselwa ukunquma izingcezu eziqinile noma ezinkulu zezinto ezingavuthiwe.

Imimese evame ukusetshenziswa: (1) ummese wocezu (2) umsiki wehlukaniswe: No. 1, 2, 3, 4 (3) ucelemba (4) ummese obukhali (5) ukusika ngaphambi kokusika (6) ummese wedada elosiwe (7) ummese wocezu lwewundlu (8) Isikelo (9) Ummese wentambo (10) Ummese wokunamathisela (11) Umbese wokubaza Ukunakekela Ummese Abantu abalungile abalungile njengekhaya.Ngemva kokuba ummese usuphelile, amanzi nokungcola kufanele kusulwe ngendwangu ehlanzekile ukuze kugwemeke i-oxidation, ukuba mnyama nokugqwala. Imimese engasetshenziswa isikhathi eside kufanele igcotshwe ngongqimba lwamafutha ukuze kugwenywe ukugqwala.Ngemva kokuba ummese usuphelile, kufanele ulengiswe phezu kwesibambi sommese.I-blade akufanele ithinte izinto eziqinile ukuze kugwenywe ukulimala . ukulola: Ukulola ummese kuwumsebenzi oyisisekelo.

Kunamaphoyinti amaholo futhi amahle ama-whetstones. Ama-whetstones amahholo asetshenziselwa ukulola ama-blade noma imimese ngezinotshi, futhi ama-whetstones amahle asetshenziswa kakhulu ukulola imimese.Ngenxa yokuthi ama-whetstones anokwakheka okuhle, kulula ukulola i-blade futhi akulula ukulimaza onqenqemeni.Imvamisa, inhlanganisela ama-whetstone amaholoholo nacolekileyo avame ukusetshenziswa lapho kulola imibese Ukugaya, okunganciphisa isikhathi sokulola. Ukuze kube lula ukuthi abasaqalayo bakhumbule lapho belola imimese, ngincoma ingoma ekhuluma ngemibese yokulola ukuchaza yonke inqubo yokulola imimese.

ingoma yokulola umbese Ukulola ummese akuzigawuli izinkuni ngephutha, futhi inhlabathi ephambi kwe-whetstone izinzile futhi isicaba. Cindezela ubuso bommese ngokuqinile ukuze ubambe isibambo usiqinise, futhi ukhumbule ngokucacile lapho uphusha ummese etsheni. Lapho ugaya, ubuso bommese kufanele busonte kancane, futhi ngaphambili nangemuva kufanele kugaywe kuze kube maphakathi.

Ukugaya okumahhadlahhadla nokugaya kahle kufanele kube okumaphakathi, futhi inani lezikhathi ezinhlangothini zombili kufanele lifane. Okuningi noma okuncane, kulula ukugoqa i-blade, intambo yephepha ebukhali nejwayelekile. Ungakhohlwa ukuthela amanzi njalo uma ugaya, kungenjalo ngeke uyibone impumelelo uma ungasebenzi kanzima.

Ngale ngoma, ungakwazi ukwazisa wonke umuntu ukuthi uma ulola ummese, kufanele uphushe ummese uphume etsheni, ukuze ungasebenzisi i-whetstone njengekepisi elikhulu elineziphetho ezimbili eziphumile kanye nendawo emaphakathi. I-Concave. Uma ulola ummese, qaphela ukugaya izinhlangothi zombili ngokulinganayo. Uhlangothi lwesokudla lugaywe izikhathi eziningi.Nakuba lubukhali kakhulu lapho usika izinto ezingavuthiwe, kulula ukugoqa incephe noma ukusika iminwe (ikhishi libizwa ngokuthi udonga olungenhla). Ngemva kokugaya, hlola ukuthi ibukhali yini.Ngokujwayelekile sebenzisa ummese ukuphusha umgodi ukuze ubone ukuthi ingaphushwa yini.Ukuzwa ukuphusha kufakazela ukuthi ibukhali.

Ngokuphambene nalokho, ummese awuhlangabezani nezinga elibukhali.