Iimela zasekhitshini ziyinxalenye yezixhobo zethu zasekhitshini, ukongeza kwisitayile saseTshayina sasekhitshini, ukusetyenziswa kwamaTshayina ngaphezulu yimela yasekhitshini yaseJapan, kunye nekhitshi ye-ashkenazi.
Ukuba uthi usebenzisa ekhaya yimela yasekhitshini yaseJapan, ke into osweleyo luluphi uhlobo lwemela?
Isixhobo se-Neff sokwazisa uninzi lwemela yaseJapan eqhelekileyo yokusika.
Imela yasekhitshini yaseJapan 'kunye ne-BaoDing', 'i-BaoDing yolwandle' kunye ne-'Chinese BaoDing, kunye ne-BaoDing ezizezi imela yasekhitshini yaseJapan, uninzi lwayo ayilodwa, incakuba ebukhali ibukhali kwaye ibhityile kakhulu, ilunge ngakumbi ekusikeni.
Kodwa kubalulekile ukuqaphela ukuba uninzi lomphetho wemela elinye alilunganga kwisandla sasekhohlo)
.
Icwecwe (
Deba)
: Iblade yeyona ndlela idumileyo yaseJapan yemela yasekhitshini ekhitshini, iblade yayo inesisa kwaye ibukhali, yeyona nto iphambili yeemela zeentlanzi, inokunqumla intloko, ithambo lentlanzi, nayo inokuxhelwa inkukhu (
Kodwa ayikhuthazwa kwithambo lethambo lehagu elikhulu kangaka)
;
Kwakhona akukho unyango loxinzelelo kwiziqhamo kunye nemifuno.
Inomphetho ophindwe kabini kunye nowomnye, umphetho wevili elinomphetho wekhitshi jikelele lixhaphakile eJapan.
Icwecwe lomngcunube (
Yanagiba)
: ikwabizwa ngokuba yi-sashimi knife blade, njengokuba negama layo lisitsho isetyenziswa ikakhulu kwisashimi.
I-Blade inde kwaye imxinwa, njenge-willow, ubude be-24 -
malunga ne36cm.
Imela ende ebhityileyo sisixhobo esibalulekileyo kubapheki baseJapan, ibukhali kakhulu, inqumle ngobunono, usebenzisa kuphela ubunzima bemela inokwenza iprofayile ecocekileyo, isiphelo sigudileyo, singonakalisi iiseli.
Sebenzisa oku kutya kwedao izilayi zesashimi, kujongeka kubengezela ngakumbi kwaye ukukhutshwa okuguquguqukayo kubonakala, incasa imnandi ngakumbi.
Ukugcina i-blade ibukhali, ingcali yokutya yaseJapan yonke imihla ukuze ilole izandla zabo.
Ukongeza kwintlanzi eluhlaza, sisixhobo esifanelekileyo sokujongana nenyama yenkomo, imifuno, efana ne-sushi.
Ungqameko oluncinci (
uba)
: imela njengoko igama lithetha, i-blade encinci kwaye ibukhali, i-blade blade ngaphandle kwe-radian, isetyenziselwa ukusika imifuno, i-peel, njl.
Yahlulwe kwi-rhengqe kunye ne-kanto edo ifom ye-kansai, umahluko ngenkangeleko, kuphela i-blade ye-kanto encinci njengoxande, umahluko phakathi kwe-kansai ye-blade ebhityileyo inencam yophondo.
Ngaphantsi kwe-advanteji yeblade enye ecekethekileyo ilele kwintlekele yemela yokusika i-Ultra-thin-thin ifana ngakumbi, kwaye ukunciphisa ukutya, njengabapheki abaqeqeshiweyo banokuxobula iminqathe ngencakuba encinci njengephepha, i-sushi esikiweyo (
Sushikiri)
: ngokwesiko isetyenziselwa ukusika i-sushi, i-sushi rolls kunye noxinzelelo ngaphandle kokuphazamisa imilo.
Umphetho ogobileyo ukuyenza ibengcono kunokuba ithe ngqo ngencakuba ende, ixesha elinye linokusika iiroli ezininzi zesushi, zilungele ukusika umva naphambili phezulu naphantsi.
Imela yesushi idume kakhulu eKyoto nase-Osaka, indawo yaseTokyo kusetyenziswa iblade ukuyibuyisela endaweni yayo.
Sika ukuhlawula i-BaoDing (
Kiritsuke)
I-BaoDing sisixhobo soyilo lokusika i-fillet yentlanzi kunye nemifuno, yona i-dao inde kwaye imxinwa, ubude be-25
Phakathi kwe-30 cm ubude, ubude kwi-3.
8 -
Phakathi kwe-5 cm, i-blade blade curve, i-cut-edge yinqwelo-moya etyekeleyo, ijonge kancinane njengamakrele e-samurai yaseJapan.
Intlawulo yesiNtu esisikiweyo i-BaoDing licala elinye lomphetho, ikwane-edge yekhitshi yasentshona eyilwe kabini.
EJapan ekhitshini, isixhobo esiqhelekileyo esibandakanya i-willow blade, iblade, kunye neblade encinci, benza iWashoku (
Ukutya kwaseJapan)
Kubalulekile.
Ukuvela kwe-BaoDing yiJapan emva kwemfazwe yehlabathi yesibini yamkela ingcamango yesixhobo seFrentshi kunye nesiJamani, kwaye yazibeka kwimveliso yokusika imela ekhitshini ukuze iqhelane nenkcubeko yaseJapan, i-BaoDing ye-double edgeged ngokuqhelekileyo, xa kuthelekiswa nomphetho wecala elinye. kulula ngakumbi ukusebenza, imela yesantoku yakudala, inzulu kwaye inqunqa.
Santoku imela (
Santoku)
: i-santoku imela yinto eqhelekileyo yasekhitshini, imbonakalo yangaphandle ifana nentsimbi ye-chef yasentshona, kodwa i-blade yayo imfutshane, incinci kwaye iguquguqukayo, ukulungelelaniswa kwezithako kunamandla kakhulu, inokunqunyulwa, i-diced, inqunyulwe, isetyenziswe ngokubanzi kwimifuno. , iziqhamo, inyama, intlanzi, i-shellfish processing.
Imbonakalo, imela yemela ye-santoku kwi-12 -
Phakathi kwe-18 cm, ineblade blade curve emalunga ne-60 ° kunye nencam efana nozipho.
Ivili (
Gyuto)
: isitayile esiphakamileyo 'imela yompheki wasentshona, njengeJapan kunye nemela yesantoku, kunye nenye yabambalwa ekhitshini eJapan enye yemela eqhelekileyo yasekhitshini.
Ide kwaye ibhityile ngakumbi, kodwa incam yeblade yevili itsolo ngakumbi, ilungile ekusikeni inyama ngokucokisekileyo, ijongana nenyama enkulu eluncedo ngakumbi.
Ukunqunqa (
Nakiri)
: ukunqunqa kunye nencakuba obhityileyo idla ngokuhlangana, uthe umahluko ulala ikakhulu ngeendlela ezahlukeneyo, edge yi edge enye obhityileyo blade, ukugawula i edge kabini.
Umphetho ophindwe kabini unenzuzo yokusebenza lula,
Kwaye uninzi lwecala elinye lomphetho wemela ekhitshini alifanelekanga kwisandla sasekhohlo)
.
Ke iblade ebhityileyo lukhetho lokuqala kumpheki oyingcali, kwaye ukutya kuhlala kusetyenziswa ekhitshini losapho.
Iintlobo ezimbini zeemela zokusika zilungile ekwenzeni kakuhle, kodwa ngenxa yokuba i-blade ibhityile kakhulu, ngoko ungawachukumisi amathambo kunye nezinye izinto ezinzima.
Ukongeza kwezi ntlobo zintathu zingasentla ze-BaoDing yasemzini, imela yesonka, imela yokucanda, imela yebhoni njalo njalo nazo zidume kakhulu.
Babukhali kakhulu, ngakumbi imela yesonka, i-serrated blade inokusika isonka kunye namaqebengwana kunye nezinye iipastry ezithambileyo, ngokuthambileyo ukutsalwa, ukubumba imela, akukho masuntswana angasebenziyo.
IBaoDing yaseTshayina (
Chukabocho)
Ngokungathandabuzekiyo, ngaba amaJapan afunda kuyilo lwesitayile saseTshayina semela yasekhitshini, ukusetyenziswa kwemela ekhitshini.
Entla kukho imela yasekhitshini eqhelekileyo yaseJapan, kubapheki baseJapan, ukuba nje kukho iblade, i-liu blade ebhityileyo kunye nencakuba yemela, kunye nevili, inokufumaneka lula.
Kwiintsapho ezininzi zaseTshayina, ukuba ufuna ukuzama isiJapan yindlu eqhelekileyo kunye nekhitshi yemela, sebenzisa uluhlu olubanzi lwevili kunye ne-santoku imela lolona khetho lufanelekileyo!
Ngentla sisisixhobo semela saseJapan se-neff sokwabelana ngeentlobo ezininzi eziqhelekileyo zokugqiba bona kamva, uyazi ukuba ufuna uhlobo olunjani lwemilo?
