Imimese yasekhishini iyingxenye ebalulekile yezinto zethu zasekhishini, ngaphezu kommese wekhishi wesitayela samaShayina esivamile, ukusetshenziswa kwamaShayina kakhulu ummese wasekhishini waseJapane, kanye nekhishi le-ashkenazi.
Uma uthi usebenzisa ekhaya ummese wasekhishini waseJapane, ngakho-ke okushodayo ukuthi hlobo luni lommese?
Ithuluzi le-Neff lokwethula ummese omningi ojwayelekile waseJapan wokusika.
Ummese wasekhishini wase-Japanese 'ne-BaoDing', 'i-ocean BaoDing' ne-'Chinese BaoDing, ne-BaoDing okuwummese wasekhishini wase-Japanese wendabuko, iningi lawo awodwa, i-blade enqenqemeni ibukhali futhi izacile kakhulu, ingcono kakhulu ekusikeni (
Kodwa kubalulekile ukuqaphela ukuthi unqenqema lombese oluhlangothini olulodwa alufanele kwesokunxele)
.
I-blade (
Deba)
: i-blade iyindlela ethandwa kakhulu yaseJapan yommese wasekhishini ekhishini, i-blade yayo inomusa futhi ibukhali, iyona imimese eyinhloko yokucubungula izinhlanzi, ingasika ikhanda, ithambo lezinhlanzi, futhi ingahlaba izinkukhu (
Kodwa ayinconywa ngethambo lethambo lengulube elikhulu kangaka)
;
Futhi akukho ukwelashwa kwengcindezi ezithelweni nemifino.
Inonqenqema olukabili nolunye, unqenqema lwekhishi elijwayelekile lesondo elilodwa elivamile livamile e-Japan.
I-willow blade (
Yanagiba)
: ebizwa nangokuthi i-sashimi knife blade, njengoba negama layo lisho ukuthi isetshenziselwa ikakhulukazi i-sashimi.
I-Blade yinde futhi incane, njenge-willow, ubude be-24 -
36cm.
Ummese omude omncane uyithuluzi elibalulekile labapheki baseJapane, ubukhali kakhulu, uhlukanisa kancane, usebenzisa kuphela isisindo sommese ungenza iphrofayili ehlanzekile, unqenqema olubushelelezi, ungalimazi amaseli.
Sebenzisa lezi zingcezu zokudla ze-dao ze-sashimi, kubukeka kucwebezela futhi kucwebezela kuvela ukulahla, nambitha okumnandi kakhulu.
Ukuze ugcine i-blade ibukhali, ukudla kwaseJapan okungochwepheshe nsuku zonke ukuze bacije izandla zabo.
Ngaphezu kwenhlanzi eluhlaza, iyithuluzi elihle lokubhekana nenyama yenkomo, imifino, njenge-sushi.
Unqenqema oluncane (
usuba)
: ummese njengoba igama lisho, i-blade encane futhi ebukhali, i-blade flat ngaphandle kwe-radian, isetshenziselwa ikakhulukazi ukusika imifino, ikhasi, njll.
Ihlukaniswe yaba isikela kanye nohlobo lwe-kanto edo lwe-kansai, umehluko ekubukekeni, incezu encane ye-kanto kuphela njengonxande, umehluko phakathi kwensingo encane ye-kansai inesihloko sophondo.
Ngaphansi kosizo olulodwa oluncane lwensingo ilele enhlekeleleni yommese wokusika omncane kakhulu umfaniswano owengeziwe, futhi ukunciphisa ukudla, njengabapheki abangochwepheshe bangakwazi ukucwecwa izaqathe ngensingo elincanyana elincanyana njengephepha, ukusika i-sushi (
Sushikiri)
: ngokwesiko isetshenziselwa ukusika i-sushi, amaroli e-sushi nokucindezela ngaphandle kokuphazamisa umumo.
Unqenqema olugobile ukuze lube ngcono kunokuqondile ngensingo ende, isikhathi esisodwa singasika amaroli e-sushi amaningi, futhi alungele ukusika emuva naphambili phezulu naphansi.
Ummese we-sushi udume kakhulu e-Kyoto nase-Osaka, endaweni yase-Tokyo kusetshenziswa i-blade ukuwushintsha.
Nciphisa i-BaoDing (
Kiritsuke)
: inkokhelo enqunyiwe I-BaoDing iyithuluzi lokuklama lokusika i-fillet nemifino, iyinde futhi ibe mncane, ubude bungu-25
Phakathi kuka-30 cm, ukuphakama ku-3.
8 -
Phakathi kuka-5 cm, ijika le-blade eliqondile, i-cutting-edge iyindiza ethambekele, ibukeka kancane njengezinkemba zama-samurai zaseJapane.
Inkokhelo eyisikiwe yendabuko i-BaoDing iwuhlangothi olulodwa lonqenqema, futhi inomkhawulo okabili oklanyelwe ikhishi lasentshonalanga.
E-Japan ekhishini, ithuluzi elivamile elihlanganisa i-willow blade, i-blade, ne-blade elincanyana, benza i-Washoku (
I-Japanese cuisine)
Okubalulekile.
Ukuvela kwe-BaoDing yi-Japan ngemva kwempi yezwe yesibili yamukela umqondo wethuluzi lesiFulentshi nelaseJalimane, futhi yawabeka ekukhiqizweni kwekhishi lokusika ummese ukuze ivumelane nesiko lamaJapane, i-BaoDing ye-double edged ngokuvamile, uma iqhathaniswa ne-single side edge. kulula kakhulu ukuyisebenzisa, ummese we-santoku wakudala, ojulile futhi owuqobayo.
Umbese we-Santoku (
Santoku)
: ummese we-santoku ummese ovamile wasekhishini, ukubukeka kwangaphandle kufana nommese wompheki wasentshonalanga, kodwa i-blade yawo ifushane, incane futhi iguquguqukayo, ukuguquguquka kwezithako kunamandla kakhulu, kungasikwa, kunqunywe, kunqunywe, kusetshenziswe kabanzi emifino. , izithelo, inyama, inhlanzi, i-shellfish processing.
Ukubukeka, i-santoku yommese ku-12 -
Phakathi kuka-18 cm, ine-blade curve ecishe ibe ngu-60 ° kanye nethiphu efana nozipho.
Isondo (
Gyuto)
: isitayela esisezingeni eliphezulu 'ummese wompheki wasentshonalanga, njenge-Japan kanye nommese we-santoku, kanye nenye yabambalwa ekhishini e-Japan omunye wommese ovamile wasekhishini.
Ide futhi izacile kakhulu, kodwa ithiphu yeblade yesondo iqonde kakhudlwana, ilungile ekusikeni inyama kahle, ibhekana nenyama enkulu ewusizo kakhulu.
Ukunquma (
Nakiri)
: Ukuqopha kanye blade mncane ngokuvamile uthole ndawonye, wathi umehluko amanga ikakhulukazi ngezindlela ezahlukene, onqenqemeni kuyinto olulodwa mncane blade onqenqemeni, chopping kuyinto onqenqemeni kabili.
I-double edged ngokuvamile inenzuzo yokusebenza okulula,
Futhi ingxenye enkulu yohlangothi olulodwa lombese wasekhishini ayilungele kwesokunxele)
.
Ngakho-ke i-blade encane iyisinqumo sokuqala sompheki ochwepheshe, futhi ukudla kuvame ukusetshenziswa ekhishini lomndeni.
Izinhlobo ezimbili zemimese yokusika emincane kakhulu zinhle ekwenzeni kahle, kodwa ngenxa yokuthi i-blade izacile kakhulu intekenteke, ngakho ungathinti amathambo nezinye izinto eziqinile.
Ngaphezu kwalezi zinhlobo ezintathu ezingenhla ze-BaoDing yangaphandle, ummese wesinkwa, ummese wokucashisa, ummese webhoni nokunye nazo zidume kakhulu.
Ziyakwazi abukhali kakhulu, ikakhulukazi ummese isinkwa, blade serrated kungaba ukusika isinkwa namaqebelengwane nezinye khekhe elithambile, ngobumnene idonsa, ukubumba ummese, akukho izingcezu ezingafuneki.
I-Chinese BaoDing (
Chukabocho)
Akudingekile ukusho, ukuthi amaJapane angafunda ekwakhiweni kwesitayela saseShayina sommese wasekhishini, ukusetshenziswa kommese wasekhishini.
Ngenhla ummese wasekhishini wase-Japanese ovame kakhulu, kubapheki baseJapane, inqobo nje uma kunensingo, i-liu blade encane kanye nensimbi yommese, kanye nesondo, okungatholakala kalula.
Emindenini eminingi yamaShayina, uma ufuna ukuzama isiJapane yindlu evamile kanye nommese wekhishi, sebenzisa ububanzi obubanzi besondo kanye nommese we-santoku kuyisinqumo esifanele kunazo zonke!
Ngenhla ithuluzi le-neff lemimese yaseJapane ukwabelana ngezinhlobo ezimbalwa ezivamile zokuqeda bheka kamuva, uyazi ukuthi udinga uhlobo olunjani lomumo?
